Favorite Chef’s Ultimate Guide to a Flavor-Packed Summer
If you're wondering how to host a ‘beat the heat’ bash that will have everyone’s mouth watering, look no further. This summer is all about celebrating independence, good company, and, of course, great food.
In the spirit of this year’s Favorite Chef champion landing on the COVER of Taste of Home magazine, we are bringing you tasty summertime inspiration straight from our partner, Taste of Home! Here are some of our favorite classic backyard flavors with a touch of culinary excellence.
We love these Taste of Home recipes
Start with summer-inspired flavors like this Watermelon Feta Flag Salad
Or this Red, White & Blue Potato Salad
It isn’t summer if there isn’t some shrimp on the barbie, now is it? Try this Shrimp Pasta Salad
Bring on the culinary fireworks with these Southwestern Backyard Burgers
Beat the heat with this refreshing Watermelon-Lime Cooler
If your 4th of July plans call for a boozy option, try this vibrant Blackberry Margarita
Combine dessert and classic summertime grill flavors with this Grilled Peaches & Pound Cake
Now, it’s time to celebrate the nation's independence all month long while highlighting the diversity and richness of American cuisine. From the grill's smoky aroma to the freshness of summer salads, each dish adds to the joy of gathering together to create lasting memories.
Love finding new ways to cook up culinary fireworks?
Get inspired with this year’s Favorite Chef competition presented by acclaimed chef and TV personality Carla Hall. Favorite Chef is a legitimate competition inviting home cooks and professional chefs around the world to compete to be on the cover of Taste of Home, cook with celebrity chef Carla Hall, and win $25,000.
Colossal supports the James Beard Foundation
Colossal is proud to partner with James Beard Foundation (JBF) through the Favorite Chef competition to bolster their transformative programs that promote inclusivity and sustainability. JBF provides critical resources and initiatives such as mentorships, leadership programs, and advocacy efforts for America's food and beverage professionals.
