The Favorite Chef competition brings together thousands of chefs, home cooks, and culinary creators to compete for the ultimate prize and raise awareness for James Beard Foundation.

DOLLARS RAISED FOR JAMES BEARD FOUNDATION SINCE 2023

$12,303,554.93

We want to extend our appreciation to everyone who participated in this year's competition! The James Beard Foundation celebrates, supports, and elevates the people behind America’s food culture. Favorite Chef is proud to support their mission to create a more equitable and sustainable future in the restaurant industry.

2025 CHAMPION

DEREK ASTORINO

Derek’s passion for food is rooted in connection. Through his Food Boat, he brings chefs together, sharing stories and celebrating culinary traditions. His travels have shown that food is a bridge to understanding and appreciating different cultures. Inspired by the chefs he’s worked alongside, Derek blends creativity with respect for heritage, crafting dishes that tell a deeper story. Now, he’ll appear in Taste of Home, cook with Carla Hall, and take home $25,000.

Taste of Home magazine is a culinary treasure trove, offering a delightful blend of delicious recipes, cooking tips, and heartwarming stories. From comforting classics to innovative creations, this publication celebrates the joy of home cooking and features the annual Favorite Chef.

Chefs’ Picks

Three More Ways to Win

Qualified Favorite Chef contenders had the chance to showcase their skills and impress our featured celebrity chefs. Each expert handpicked one standout talent to win a once-in-a-lifetime culinary experience.

Carla Hall

She rose to fame on "Top Chef" and "The Chew." Now, as host of her own HBO show “Chasing Flavor” and presenter of Favorite Chef, Hall continues to inspire with diverse cuisines, making cooking an irresistible adventure for all.
Aarón Sánchez

Award-winning chef and TV personality, Sánchez co-stars on MasterChef and hosts El Toque de Aarón. A James Beard Award winner, he’s recognized as a leader for the Hispanic community by major organizations.
Andrew Zimmern

Celebrated chef, TV personality, and James Beard Award-winning host, this culinary icon is known for his adventurous palate and cultural curiosity. Best known for Bizarre Foods with Andrew Zimmern, he has traveled the globe showcasing unique cuisines.

Carla’s Pick

CHRISTIAN PADILLA

Chef Christian has officially earned the title of Carla’s Pick for his vibrant, Sonoran-inspired reinterpretation of the deviled egg. A visual and cultural feast, his dish captivated Hall with its bold colors, balanced textures, and heartfelt storytelling—celebrating Mexican heritage with thoughtful intention and just the right amount of edge.

Aarón’s Pick

SHAWNNY ROMAN

Chef Shawnny has earned the honor of Aarón’s Pick for her heartfelt tribute to her Mexican roots, brought to life through a stunning chile relleno with mole poblano. The dish, inspired by her abuelita’s cherished recipe and the culinary traditions of Puebla, reflects a deep respect for history, family, and culture.

Andrew’s Pick

CAMILLE NAPOLITANO MCDOWELL

Chef Camille has been named Andrew’s Pick for her soulful and beautifully restrained take on a beloved family classic: Meatballs Napoli with Parmesan Polenta. Inspired by her Tata and deeply rooted in memory, this dish combines red wine-soaked raisins, anchovy-laced tomato sauce, and pine nuts—ingredients that speak to both tradition and creative evolution.

HALL OF FAME